[ad_1]
Servings: 4-6
Prep time: 10 minutes
Prepare dinner time: 15-20 minutes
Substances:
1/2 acorn squash, cubed
1/2 medium purple onion, chunked
2 cups child multicolored potatoes, halved
1/2 cauliflower head, chunked
3 Tbsp. additional virgin olive oil
salt and pepper to style
1 facet of salmon or 4 fillets
1/2 cup pesto
Preparation
1. Preheat the oven to 400 levels F.
2. On a big sheet pan, place acorn squash, purple onions, potatoes and cauliflower. Salt and pepper to style. Drizzle with olive oil. Stir to coat nicely and place in single layer across the edges of the pan.
3. Add salmon to the sheet pan and unfold with about half the pesto.
4. Roast at 400 levels for 15-20 minutes relying on thickness, till salmon is fork tender and totally cooked by means of.
5. High with the remaining pesto and serve.
[ad_2]
