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INGREDIENTS
• 1 tbsp vegetable oil
• 1 bay leaf
• 1 tsp garlic paste
• 1 inexperienced chilli, chopped
• 1 cup shrimps , shelled and deveined
• 1/4 cup mixture of carrots grated ,inexperienced bell pepper
(finely chopped ) and peas
• 5 cups water
• Salt, to style
• Freshly floor black pepper to style
METHOD
• 1. In a skillet over low-medium warmth, warmth the vegetable oil.
• 2. Add the bay leaf, garlic paste, and inexperienced chilli. Cook dinner for about 1 minute till aromatic.
• 3. Add the shrimps and stir effectively to mix.
• 4. Add within the greens and the water.
• 5. Cook dinner till the shrimps and the greens soften about 10 minutes .
• 6. Take away and discard the bay leaf. Season to style with salt and pepper and serve sizzling garnished with recent coriander sprigs .
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