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Elements
3 cups finely chopped cucumber
1/2 cup milk
1/4 cup Greek yoghurt
Salt to style
Just a few mint leaves
Freshly floor black pepper to style
Preparation
Mix the cucumber and 1½ cups of water in a deep non-stick pan, combine properly and cook dinner on a medium flame for 10 to 12 minutes or until the cucumber turns mushy.
Maintain apart to chill fully.
Mix the cucumber, milk, Greek yoghurt and salt in a mixie until clean.
Add the cucumber-milk combination to a saucepan and gently warmth for about 5 minutes . Cool barely and refrigerate for atleast half-hour earlier than serving.
Serve chilled ,garnished with mint leaves and black pepper powder.- Oneza Tabish
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