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Components
1 cup dry chickpeas, soaked in a single day
2 litres lamb inventory
1kg of tomatoes, skinned and chopped
1 onion, finely chopped
1 tsp ginger powder
1 tsp cinnamon
1 tsp pink chilli powder
1 tsp cumin
1 tsp turmeric powder
1/2 cup masoor dal or pink lentil
Salt and black pepper powder
Olive oil
Parsley, finely chopped
Coriander, finely chopped
Preparation
Prepare dinner the in a single day soaked chickpeas in 2 litres of lamb inventory till tender. You may also use rooster inventory instead of lamb inventory.
When achieved add the lentils, onion, tomatoes and all of the spices as talked about within the elements.
Add salt and pepper and cook dinner for half an hour until all of the elements are cooked nicely.
Add a tablespoon of olive oil and chopped parsley and coriander.
You possibly can add a touch of lemon to boost the style.
Serve scorching.
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